Fat embolismn - a review

نویسندگان

  • P. HARRISON
  • P. Harrison
  • Ernst von Bergmann
چکیده

The subject of fat embolism is of recurring interest to those managing trauma. This article covers the topic of fat embolism in general, and presents a case of fulminant fat embolism syndrome which highlights the importance of clinical expertise, and whatever technological aids are available to diagnose and appropriately treat this relatively rare, but highly significant form of the syndrome. Fulminant fat embolism syndrome has a very high mortality and should be watched for in patients who have experienced major trauma.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Maltodextrin As Fat Replacer in Food Products: A Review

Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...

متن کامل

The Effect of Regular Physical Activities on the Visceral Fat in Diabetic Patients in Iran- Review

Objective: The growing prevalence of diabetes makes this disease a health threatening issue. Regular physical activity is a solution in prevention and treatment of diabetes. Therefore, the aim of the present study was to review the effect of exercise trainings on visceral fat tissue in type 2 diabetes patients, based on the studies performed in Iran. Materials and Methods: The present study is...

متن کامل

The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

متن کامل

Maximal Lipid Oxidation (Fatmax) in Physical Exercise and Training: A review and Update

The exercise intensity, at which the maximal fat oxidation (MFO) rate occurs, has been defined as Fatmax. It has been suggested that the fat oxidation rate during the Fatmax intensity is approximately 2-fold greater than at any other intensity although modifiable by several physiological conditions (training, previous exercise or meal). There are a few standardized protocols for estimating of F...

متن کامل

Echocardiographic Epicardial Adipose Tissue as a New Indicator of Cardiovascular Risk

Abstract Background and Purpose: Epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. Most previous studies have used echocardiography and reported controversia...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2005